Thank You

Our programs are made possible by the extraordinary individuals, community partners, local businesses, non-profits, foster care organizations, and foundations who have generously leant their time, expertise, and support. It truly does take a village, and we couldn't do what we do without you.  

Food Community Partners


Auguste Escoffier School of Culinary Arts
Austin Beerworks
Austin Food & Wine Alliance
Bespoke Food
Boggy Creek Farm
Bullfight
Cade Mercer
Capital Area Food Bank
Compost Peddlers
Dos Lunas Artisan Cheeses                                     EastSide Tavern
Edible Austin Magazine
Eden East Austin
El Chilito
Emojis Grilled Cheese Bar
Farmhouse Delivery
Farm to Table
GoodPop
Haymaker
HEB Cooking Connection
Hillside Farmacy
Hoover's Cooking
Hopdoddy
HOPE Farmers Market
in.gredients
JW Marriott Austin                                                              Joe's Organics
La Condesa
La Flaca Urban Gardens
Launderette
Chef Evan LeRoy
LeRoy and Lewis BBQ
Lick Honest Ice Creams
Live Oak Brewing Company
L'Oca D'Oro
Chef Rick Lopez
Lucille's Catering
McGuire Moorman Hospitality
NACE Austin Chapter
Chef Zack Northcutt
Chef Rene Ortiz
Parkside
Republic Tequila
Revolution Spirits Distilling Co.
Rockstar Bagels
Royal Fig Catering
Chef Ben Runkle
Chef John Russ
Salt & Time
Springdale Farm
SRSLY Chocolate
Sustainable Food Center
Sustainable Food Policy Board - City of Austin
Sustainable Urban Agriculture and Community Garden Program
Tacodeli
Tecolote Farm
Texana Tea                                                                                                                                                                                Texas Food Policy Roundtable
Tito's Handmade Vodka
Uchiko
Urban Roots
US Foods
Vegan Yacht
Weather Up
Wheatsville Co-op
Whole Foods Market
Winflo Osteria

 

For more information on our wide range of partnership opportunities and how you might get involved, please contact: info@freshchefssociety.org.